KL is the capital of Malaysia. It’s busy and commercialized. In the past 3 years since I’ve been back, many things has change. The biggest change is the movement of hawker stands moving from its operations out in the streets to indoor food courts inside all the malls. One of the biggest food court is FoodReplubic, found inside the Pavilion Mall. Locals are no longer eating outside in the heat, indoor A/C dining areas are preferred and soon, it will be mandatory! I find that most popular street hawkar places (Bukit Bintang) are still operating with big crowds but it is usually packed with tourists/foreigners.
